Coconut Impossible Pie

By July 23, 2020August 14th, 2020Recipes, Uncategorized

Serves 6-8

Prep time | 10 minutes
Cooking time | 40 minutes

Coconut impossible pie | This dessert is so simple to make.  The end result has a bit of a crust at the bottom, creamy custard in the middle and a crunchy sweet coconut top.

 Ingredients

• 4 eggs
• 1 cup caster sugar
• 2 teaspoons vanilla
• 125g butter, melted
• 2 cups milk
• ½ cup plain flour
• 1 cup coconut
• Zest of ½ lemon

Method | Coconut impossible pie

1. Preheat oven to 180*C (160*C fan forced).

2. In the bowl of an electric mixer or using electric hand beaters, beat the eggs and sugar until they are pale and fluffy.  Add the vanilla, butter, milk and mix.  Stir through the flour, coconut and lemon zest.

3. Pour the mixture into a 16x26cm glass casserole dish and bake for 40 minutes or until golden on top and puffed up.

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