Grandma’s shortbread

By September 10, 2020Desserts

Makes

Prep time | 10 minutes
Cooking time | 8 – 10 minutes

Grandma’s shortbread

 Ingredients

•250 g unsalted butter
•¾ cup (110 g) icing sugar mixture
•1 tsp vanilla essence
•½ cup (70 g) cornflour
•2 cups (300 g) self-raising flour
•good pinch of salt
•extra caster sugar for dipping

Method | Grandma’s shortbread

1. Preheat the oven to 180°C and grease 2 large baking trays.

2. Using electric beaters, beat the butter and icing sugar until light and creamy. Beat in the vanilla essence.

3. Sift the cornflour, self-raising flour and salt together. Add to the butter mixture and use a butter knife to mix together thoroughly.

4. Roll the dough into small balls about the size of a walnut. Dip the tops in the sugar and put onto the prepared tray, about 5 cm apart. Flatten slightly with a fork.

5. Bake for about 8–10 minutes, or until just starting to colour underneath (the biscuits will still be soft, and pale on top).

6. Leave on the trays for 10 minutes to become firm, then transfer to a wire rack to cool completely. Store in an airtight container.

Anzac Biscuits

| Desserts, Recipes | No Comments
Serves 6-8 Prep time | 10 minutes Cooking time | 20 minutes ANZAC Biscuits | Makes 36 (more…)

No-bake Raspberry Cheesecake

| Desserts | No Comments
No-Bake Raspberry Cheesecake Serves 12 Prep time = 30 mins Cooking time = 6 hours chilling time No-Bake Raspberry Cheesecake | A delicious, simple and fresh dessert that your family will love. 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 Ingredients 1…

Buttermilk pancakes with butterscotch sauce

| Breakfast, Desserts, Recipes | No Comments
These pancakes are fluffy, easy to make, and a family favourite in our house! Makes 8 Preparation time: 10 minutes  Cooking time: 3 minutes per batch 1 cup (150 g)…

Creme Brulee

| Desserts, Recipes | No Comments
This delicious, silky custard with a crunchy toffee top is a beautiful end to a meal. The custard is made in advance and the toffee only takes a few moments…