Lemon Butter

By October 29, 2017 December 30th, 2017 Recipes
lemon butter

Makes 2 cups

Prep and Cook time | 30 minutes

Lemon Butter | As a spread for sponge cake, a filling for tarts, slathered on bread or just eaten out of the jar with a spoon – there’s not much better than this old school fete favourite.

Ingredients

• 4 eggs, beaten
• 1 cup sugar
• 125g butter
• ½ cup lemon juice (approx 3 lemons)

 Method

1. Place eggs and sugar in a bowl over a barely simmering pot of water. Whisk until the sugar dissolves.

2. Add lemon juice and butter and whisk constantly for around 20 minutes or until it thickens. Do not allow it to get too hot or to boil.

3. Pour warm mixture into sterilised jars.

Flourless Citrus Syrup Cake
Cakes

Flourless Citrus Syrup Cake

Serves 16 Prep time | 10 minutes Cooking time | 3 hours Ingredients • 4 large navel oranges •…
Lemon Diva Cupcakes | a Julie Goodwin recipe
Cakes

Lemon Diva Cupcakes

Makes 12 Prep & cooking time | 20 minutes Ingredients • 100 g unsalted butter, softened • 3⁄4…
Caramel slice recipe
Cakes

Caramel Slice

Makes 20 squares Prep time | 20 minutes + cooling & refrigeration time Cooking time | 40 minutes • Prep…
Recipe Summary
recipe image
Recipe
Lemon Butter
Author
Published
Prep Time
Cook Time
Total Time
Rating
2.51star1star1stargraygray Based on 56 Review(s)