Mushrooms with Speck

By September 9, 2015 April 20th, 2017 Recipes
mushrooms with speck

Serves 4

Prep time | 5 minutes
Cooking time | 15 minutes

Ingredients

• 3 cups button mushrooms (as small and tightly furled as possible)
• 200 g piece of speck or thick bacon, cut into batons
• 2/3 cup stale bread, shredded 1 tbs olive oil plus more for sprinkling
• 2 tbs roughly chopped continental parsley for serving
• ground black pepper

 Method

1. Sprinkle olive oil over bread and season with salt. Place on an oven tray in a slow oven (150°C) for 15 minutes.

2. In a pan, heat olive oil over medium high heat. Add speck and cook for 2-3 minutes until beginning to brown. Add whole button mushrooms and sauté until golden and soft.

3. Serve tossed with baked bread and parsley.

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