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Roast Honey and Sesame Carrots

Serves:

6 as an accompaniment

Preparation Time:

10 minutes

Cooking Time:

40 minutes

Ingredients

6 large, thick carrots (around 1kg) peeled and cut into thirds
30g butter
2 tablespoons honey
2 teaspoons sesame seeds, toasted

Method

  1. Preheat oven to 180*C.
  2. Place carrots into a small baking dish with butter. Bake for 30 minutes, turning regularly, until browning and soft.
  3. Add honey and toss well. Return to the oven for a further 10 minutes or until the honey turns golden brown and glazes the carrots.
  4. Place in a serving dish and scatter with sesame seeds to serve.

Credits:

Steve Brown Photography

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