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Marinated Roast Beef BeefRecipesRoasts
April 23, 2016

Marinated Roast Beef

Serves 6 Prep time | 10 minutes + marinating time Cooking time | up to 45 minutes* • Marinated Roast Beef | for a really fresh spice flavour, use whole seeds instead of ground spices. Toast…

Ricotta and Spinach Canneloni PastaRecipesVegetables
April 23, 2016

Ricotta and Spinach Canneloni

Serves 4 Prep time | 30 minutes Cooking time | 30 minutes • Ricotta & Spinach Canneloni | this is a quick and easy canneloni recipe featuring either spinach or silverbeet (which is so easy to grow…

Slow Roasted Pork Belly - a Julie Goodwin recipe PorkRecipesRoasts
April 21, 2016

Slow Roasted Pork Belly

Serves 4 Prep + cook time | 3.5 hours Roasted Pork Belly | You may need to ask your butcher for this cut. Pork belly is most commonly sold as “pork rashers”, which…

Julie Goodwin | Pumpkin and Pine Nut Fettucine PastaRecipesVegetables
April 9, 2016

Pumpkin and Pine Nut Fettucine

Serves 4 Prep time | 15 minutes Cooking time | 30 minutes • Pumpkin & Pine Nut Fettucine | this is a fast and easy pasta dish full of flavour and colour. If the sauce needs…

Stuffed Zucchini Flowers RecipesVegetables
April 9, 2016

Stuffed Zucchini Flowers

Serves 6 (as an appetiser) Prep time | 15 minutes Cooking time | 5 minutes We enjoyed stuffed zucchini flowers as part of shared antipasto plates on our last holiday to Italy. As with many Italian…

Zucchini slice | a Julie Goodwin recipe RecipesVegetables
March 9, 2016

Zucchini Slice

Makes 1 slice (12 pieces) Prep time | 10 minutes Cooking time | 35 minutes Zucchini slice is ridiculously easy to make, and it’s really tasty and versatile too. It’s great hot or cold, which…

Tomato Bruschetta RecipesVegetables
February 9, 2016

Tomato Bruschetta

Serves 4 (as part of an antipasto platter) Prep and cooking time | 15 minutes • Tomato Bruschetta | This recipe relies on the tomatoes being very red, ripe and lush –…

cauliflower gratin recipe RecipesVegetables
January 9, 2016

Cauliflower Gratin

Ingredients • 1 smallish head cauliflower, cut into large florets • 25g butter • 25g flour • 1 ¾ cups (375 ml) milk • 1 tablespoon Dijon mustard • 1 ½ cups tasty cheese, grated •…