Korean Barbecue Beef

For serving: oak leaf lettuce leaves, cooked jasmine rice, thinly sliced long red chillies, lime wedges

1. Place the kiwi fruit or pear into the bowl of a mini food processor and blitz until it forms a paste. Toss the paste through the beef and allow to stand for 10 minutes.
2. In a small bowl, combine the garlic, soy sauce, sesame and peanut oil, Shaoxing wine, brown sugar and pepper. Stir through the beef and marinate for 30 minutes.
3. Heat a barbecue or grill pan to a very high heat. When the grill is smoking, cook the beef for 1 minute on each side. You should get good char marks. 4 Serve the beef in a lettuce leaf with a little rice and sliced chillies and a squeeze of lime.