Eggplant & Sweet Potato Curry
Serves 4 Prep time | 15 minutes Cooking time | 15 minutes • Eggplant & Sweet Potato Curry | This is a great do-ahead dish as it tastes even better after being reheated. To…
October is the month where people start talking about their plans for Christmas and wondering where on earth the year has gone. Really, where has it gone?
I love October, not only because it’s my birthday, but because the asparagus season is in full swing, there’s still lots of lovely citrus around, and because (especially this year), strawberries are cheap and plentiful. (And because it’s my birthday. Did I mention that already? I’m a Halloween baby, Mum says she’s still not sure if I’m a trick or a treat. Haha Mum, that’s pretty funny!)
Happy October and happy cooking everyone!
OCTOBER | VEGETABLES & HERBS
- Artichoke
- Asparagus
- Avocado
- Basil
- Beetroot
- Bok choi
- Broad beans
- Broccoli
- Chives
- Coriander
- Cucumber
- Eggplant
- Garlic
- Ginger
- Green beans
- Ginger
- Lemongrass
- Lettuce
- Mint
- Mushroom
- Onion
- Oregano
- Peas
- Potato
- Sage
- Silverbeet
- Spinach
- Spring onions/shallots
- Thyme
- Zucchini
OCTOBER | FRUIT
- Banana
- Blueberry
- Grapefruit
- Lemon
- Mango
- Orange
- Passionfruit
- Papaya
- Pineapple
- Rockmelon
- Strawberry
- Tangelo
Brussels Sprouts with Bacon & Pine Nuts
Brussels Sprouts with Bacon & Pine Nuts
Serves 4 (as part of a shared meal) Prep time | 5 minutes Cooking time | 6-8 minutes (more…)
Mexican-style Roasted Corn Salad
Mexican-style Roasted Corn Salad
Serves 6-8 (as a side) Prep time | 10 minutes Cooking time | around 5 minutes (more…)
Minestrone
Minestrone
Makes 8 serves Prep time | 20 minutes Cooking time | 20 minutes There is no definitive recipe for minestrone. The word itself loosely translates to “big soup”, and is a hearty, peasant-style meal traditionally…
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