Paella
Serves 4 Prep time | 30 minutes Cooking time | 1 hour • Paella | this is great dish to serve up at any time - straight to the dining table in the pan,…
Whole Snapper with Pistachio Paste
Whole Snapper with Pistachio Paste
Serves 4 Prep time | 10 minutes Cooking time | 40 minutes (for 900g snapper) Ingredients • ½ cup flat leaf parsley, roughly chopped. • 2 cloves garlic, chopped • 1 lemon, zested and thickly sliced…
Spaghetti with mussels and chilli
Spaghetti with mussels and chilli
Spaghetti with mussels and chilli Serves 4 Prep time = 15 mins Cooking time = 15 mins Spaghetti with mussels and chilli | serve to the middle of the table in the pan with…
Burning noodles with prawns
Burning noodles with prawns
Burning noodles with prawns Serves 4 Prep time = 15 mins Cooking time = 15 mins Burning noodles with prawns | this recipe includes a garnish of crispy fried garlic which is generally available…
Dukkah Crusted Salmon Fillet
Dukkah Crusted Salmon Fillet
Serves 4 Prep time | 15 minutes Cooking time | 10 minutes
Mussels with White Wine
Mussels with White Wine
Serves 2 (main) - 4 (entree) Prep time | 5 minutes Cooking time | 8 minutes Ingredients • 25g butter • 4 cloves garlic, chopped • 4 shallots (green onions), finely sliced • 1 long red chilli, seeded and…
Seafood Stew
Seafood Stew
Serves 4 Prep time | 30 minutes Cooking time | 30 minutes • Seafood stew | Serve in bowls drizzled with a little olive oil, and scattered with parsley and lemon wedges.
Oysters Kilpatrick
Oysters Kilpatrick
Oysters Kilpatrick Makes 12 Prep time = 10 mins Cooking time = 5 mins Oysters Kilpatrick | Over the years at the Narooma Oyster Festival I have been lucky enough to be asked to…
Sustainable fish and how to cook a lobster
Sustainable fish and how to cook a lobster
The sustainability of our sea creatures is top of mind for many foodies. A lack of information and labelling means that we are often buying and eating species that are…
Scallops with Celeriac Puree
Scallops with Celeriac Puree
Serves 4 (as an entree) Prep time | 15 minutes Cooking time | 15 minutes
Roast Balsamic Beetroot and Onion
Roast Balsamic Beetroot and Onion
Serves 6 (as accompaniment) Prep time | 3 minutes Cooking time | 1 hour Ingredients • 6 small beetroot, scrubbed and cut into quarters • 4 small red onions, base intact, cut into quarters • 2 tablespoons balsamic…
Old-fashioned roast lamb and gravy
Old-fashioned roast lamb and gravy
Serves 6-8 Prep time | 5 minutes Cooking time | 1.5 hours Roast Lamb | I’m going back to basics with this one – a traditional leg of lamb with gravy. Just the way Nan used…
Marinated Roast Lamb Shoulder
Marinated Roast Lamb Shoulder
Serves 4 Prep time | 10 minutes + marinating time Cooking time | 15-20 minutes This is a really simple and effective way to wet marinate lamb using a snap-lock bag. This marinade is also…
Spiced Chicken with Potatoes
Spiced Chicken with Potatoes
Serves 4 Prep time | 10 minutes Cooking time | about 40 minutes Butterflying the chicken will reduce the cooking time. This recipe can be adapted to use 2 smaller chickens, just reduce the cooking time…
Traditional Roast Lamb & Gravy
Traditional Roast Lamb & Gravy
Serves 6-8 Prep time | 5 minutes Cooking time | 1.5 hours Roast Lamb | I’m going back to basics with this one – a traditional leg of lamb with gravy. Just the way Nan used…
Slow Roasted Pork Belly
Slow Roasted Pork Belly
Serves 4 Prep + cook time | 3.5 hours Roasted Pork Belly | You may need to ask your butcher for this cut. Pork belly is most commonly sold as “pork rashers”, which…
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