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Fish and Seafood Recipes

seafood stew Fish & SeafoodRecipes
October 29, 2017

Seafood Stew

Serves 4 Prep time | 30 minutes Cooking time | 30 minutes • Seafood stew | Serve in bowls drizzled with a little olive oil, and scattered with parsley and lemon wedges. (more…)
Fish & SeafoodRecipes
May 21, 2017

Thai Fish Cakes

Prep time | 15 minutes Cooking time | 5 minutes per batch • Thai Fish Cakes | These are Thai-style fish cakes are a tasty little morsel that can be made ahead of time and…
Oysters Kilpatrick | recipe Fish & SeafoodRecipes
April 20, 2017

Oysters Kilpatrick

Makes 12 Prep time | 10 minutes Cooking time | 5 minutes Oysters Kilpatrick | Over the years at the Narooma Oyster Festival I have been lucky enough to be asked to judge the oyster…
Prawn and bacon ranch salad Fish & SeafoodRecipes
April 17, 2017

Prawn and Bacon Ranch Salad

 Serves 4 as a meal - about 10 as part of a shared table Prep time | 15 minutes Cooking time | 10 minutes Prawns, bacon, ranch dressing - it's as simple as it is tasty!…
Tuna Mornay Fish & SeafoodPastaRecipes
April 9, 2017

Tuna Mornay

Serves 4-5 Prep time | 15 minutes Cooking time | 25 minutes • Tuna Mornay | when adding the tuna break up any huge lumps but don’t stir too much after this or the tuna…
whole snapper | Julie Goodwin Fish & SeafoodRecipes
April 9, 2016

Whole Snapper with Pistachio Paste

Serves 4 Prep time | 10 minutes Cooking time | 40 minutes (for 900g snapper) Ingredients • ½ cup flat leaf parsley, roughly chopped. • 2 cloves garlic, chopped • 1 lemon, zested and thickly sliced…
Fish and chips Fish & SeafoodRecipes
September 17, 2015

Fish & Chips with Tartare Sauce

Serves 4 Prep time | 20 minutes Cooking time | 20 minutes Ingredients • 1kg pontiac potatoes • vegetable oil, for deep frying • 8 white fish fillets (flathead, whiting, ask your fishmonger for boneless fillets) –…
mussels with white wine Fish & SeafoodRecipes
September 9, 2015

Mussels with White Wine

Serves 2 (main) - 4 (entree) Prep time | 5 minutes Cooking time | 8 minutes Ingredients • 25g butter • 4 cloves garlic, chopped • 4 shallots (green onions), finely sliced • 1 long red chilli, seeded and…
Nasi Goreng Fish & SeafoodRecipes
September 9, 2015

Nasi Goreng

Serves 6 Prep time | 15 minutes Cooking time | 15 minutes Nasi Goreng | There are as many versions of this Indonesian fried rice as there are cooks. My version has chicken and prawns, and…
Paella - a Julie Goodwin recipe Fish & SeafoodRecipes
September 9, 2015

Paella

Serves 4 Prep time | 30 minutes Cooking time | 1 hour • Paella | this is great dish to serve up at any time - straight to the dining table in the pan,…

More Recipes

marinated lamb LambRecipesRoasts
January 9, 2016

Marinated Roast Lamb Shoulder

Serves 4 Prep time | 10 minutes + marinating time Cooking time | 15-20 minutes This is a really simple and effective way to wet marinate lamb using a snap-lock bag. This marinade is also…
Lamb Roast | Julie Goodwin LambRecipesRoasts
January 9, 2016

Traditional Roast Lamb & Gravy

Serves 6-8 Prep time | 5 minutes Cooking time | 1.5 hours Roast Lamb | I’m going back to basics with this one – a traditional leg of lamb with gravy. Just the way Nan used…
Beetroot RecipesRoastsVegetables
September 9, 2015

Roast Balsamic Beetroot and Onion

Serves 6 (as accompaniment) Prep time | 3 minutes Cooking time | 1 hour Ingredients • 6 small beetroot, scrubbed and cut into quarters • 4 small red onions, base intact, cut into quarters • 2 tablespoons balsamic…
Roast Chicken with Lemon & Rosemary ChickenRecipesRoasts
September 9, 2015

Roast Chicken with Lemon & Rosemary

Serves 4 Prep time | 10 minutes Cooking time | 1 hour Roast chicken has to be an all time favourite. When my mum was a kid they only had chicken on Christmas day.…
roast garlic RecipesRoastsVegetables
September 9, 2015

Roast Garlic

Serves 4 Prep time | 10 minutes Cooking time | 1 hour (more…)
Spiced Chicken with Potatoes ChickenRecipesRoasts
September 9, 2015

Spiced Chicken with Potatoes

Serves 4 Prep time | 10 minutes Cooking time | about 40 minutes Butterflying the chicken will reduce the cooking time. This recipe can be adapted to use 2 smaller chickens, just reduce the cooking time…