Basic Chocolate Fudge

By October 29, 2017 January 2nd, 2018 Desserts, Recipes
chocolate fudge

Makes 18 pieces

Prep time | 2 minutes
Cooking time | 3 minutes + chilling time

Basic Chocolate Fudge | This recipe can also be made with white or milk chocolate. You can also add your choice of nuts or lollies before cooling.

Ingredients

• 395g can of sweetened condensed milk
• 375g dark choc bits/melts or grated cooking chocolate
• 1 teaspoon vanilla bean paste

 Method

1. Grease and line a 20 x 30cm lamington pan with non-stick baking paper, making sure it overhangs the edges.

2. Place the ingredients in a large microwave-safe glass bowl (such as Pyrex) and microwave on high for 3 minutes, stirring once during cooking. Pour the mixture into the pan and set aside to cool completely before cutting into 18 pieces. Store in an air-tight container in the cupboard.

Basic Chocolate Fudge Variations | This can be made with white or milk chocolate. You can also add your choice of nuts or lollies before cooling.

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