NewsOut & About
May 19, 2014

Gourmet Food Safari with Maeve O’Meara!

I was recently lucky enough to be invited on a Food Safari by none other…
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Melbourne Cup High Tea - Horses and H'ors D'ouvres
NewsOut & About
November 7, 2012

Melbourne Cup High Tea – Horses and H’ors D’ouvres

I have been looking for an excuse to host a high tea for a while,…
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A Lebanese feast!
NewsOut & About
November 1, 2012

A Lebanese feast!

In the past few months I have really been accelerating my love affair with Lebanese food. Besides the…
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eggplant sweet potato curry
NewsRecipes
May 14, 2012

Saving energy in the kitchen with 1 Million Women

We all know that saving power equals financial and environmental savings as well.  This month…
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Top 10 tips for reducing waste in the kitchen
NewsRecipes
May 14, 2012

Top 10 tips for reducing waste in the kitchen

1 | I like to plan meals ahead, so I only buy what I will…
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Roast Chicken with Lemon & Rosemary
NewsRecipes
December 20, 2011

5 sleeps to go – a decadent Christmas dinner on a budget

Only 5 sleeps to go!  As always at Christmas time, in among the good-news stories,…
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Julie Goodwin
News
August 14, 2011

Jenny Craig – the real story

I got a little surprise this morning when I got home and read the paper!!…
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A simple goal - food justice for all
News
August 5, 2011

A simple goal – food justice for all

Last night was the launch of Oxfam's Grow campaign in NSW. 150 people attended the…
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Hunter Valley Gourmet Day
NewsOut & About
July 25, 2011

Hunter Valley Gourmet Day

The weather finally broke - after a couple of weeks of relentless rain (wettest July…
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News
July 24, 2011

Second Cookbook – The heart of the home

There is something so deeply satisfying and emotional about holding your own published book in…
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Matt Preston's 50th birthday party!
NewsOut & About
July 22, 2011

Matt Preston’s 50th birthday party!

Last night was Matt's 50th birthday bash at the Gazebo Wine Garden in Elizabeth Bay. …
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osso bucco
News
June 19, 2011

Winter is here!

Winter is officially here - although if you asked me it really arrived a couple of…
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