Serves 4
Prep time | 20 minutes
Cooking time | 20 minutes
Ingredients
• 4 x pork loin medallions (butterflied and pounded into schnitzels – your butcher will do this!)
• 1 cup flour
• 1 teaspoon salt
• ½ teaspoon finely ground white pepper
• 1 egg
• 2-3 cups breadcrumbs (preferably fresh)
• vegetable oil for frying
Method
1. Season flour with salt and pepper.
2. Beat egg with 1tbsp water. Combine breadcrumbs with parmesan cheese.
3. Line up flour, egg and breadcrumb bowls in a row. Dip each piece of chicken into flour, then egg, then breadcrumbs.
4. In a large frying pan or chef’s pan, heat 5mm oil. The heat should be moderate, not high. Fry the schnitzels in batches – don’t overcrowd the pan. By the time they are golden brown on each side, they will be cooked but still juicy in the middle, if done over a moderate heat. This should take around 3 minutes each side. Use fresh oil after each batch to avoid loose breadcrumbs burning and sticking to the schnitzels.
5. Serve with chips, lemon wedges and salad.
More Recipes
Veal scallopine alla funghi Serves 4 Prep + Cook time = 20 mins Veal scallopine alla funghi | the rich, creamy mushroom sauce for the veal can also be used as a…
Serves 6 Prep time | 10 minutes + marinating time Cooking time | up to 45 minutes* • Marinated Roast Beef | for a really fresh spice flavour, use whole seeds instead of ground spices. Toast…
Serves 4-6 (entree) Prep time | 15 minutes Cooking time | 20 minutes • Beef Nachos | It’s very easy to double this beef nachos recipe if you’re having a party and want to…
Serves 4-6 Prep time | 15 minutes Cooking time | 1.25 hours • Glazed meatloaf | for the glaze combine the tomato sauce, apricot jam and soy sauce in a microwave-safe jug and heat…
Beef Bourguignon Serves 6 Prep time = 30 mins Cooking time = 2.5 hours Beef Bourguignon | If you can’t buy pearl or pickling onions, buy the smallest brown onions you can find, peel and halve. If…
Serves 6 (generous helpings) Prep time | 10 minutes Cooking time | 40-50 minutes • Cottage pie is an old family favourite. It’s often called Shepherd’s pie, but traditionally that is made with leftover Sunday…
