Zucchini Slice

By March 9, 2016Recipes, Vegetables
Zucchini slice | a Julie Goodwin recipe

Zucchini slice

Makes 1 slice = 12 pieces

Prep time = 10 minutes

Cooking time = 35 minutes

Zucchini slice | this recipe is ridiculously easy to make, and it’s really tasty and versatile too. It’s great hot or cold, which means it’s perfect for school lunches or afternoon tea.

Ingredients

  • 2 zucchini, grated
  • 1 large onion finely chopped
  • 3 rashers bacon finely chopped
  • 1 cup tasty cheese grated
  • 1 cup self-raising flour
  • ½ cup of oil
  • 5 eggs
  • salt/pepper

 Method

STEP 1 | Preheat oven to 170°C. Grease and line a non-stick lamington tin.

STEP 2 | Combine zucchini, onion, bacon, flour and cheese in a large bowl. Add oil and lightly beaten eggs, and mix. Season with a little salt and pepper. Pour into lamington tin.

STEP 3 | Bake for 35-40 mins until golden and set. Allow to cool slightly before cutting.

NOTE | the vegetables can be substituted or added to – try corn kernels, grated carrot, shallots, shredded beans, and leave out the bacon for a vegetarian version.

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