Makes 1 slice = 12 pieces
Prep time = 10 minutes
Cooking time = 35 minutes
Zucchini slice | this recipe is ridiculously easy to make, and it’s really tasty and versatile too. It’s great hot or cold, which means it’s perfect for school lunches or afternoon tea.
- 2 zucchini, grated
- 1 large onion finely chopped
- 3 rashers bacon finely chopped
- 1 cup tasty cheese grated
- 1 cup self-raising flour
- ½ cup of oil
- 5 eggs
STEP 1 | Preheat oven to 170°C. Grease and line a non-stick lamington tin.
STEP 2 | Combine zucchini, onion, bacon, flour and cheese in a large bowl. Add oil and lightly beaten eggs, and mix. Season with a little salt and pepper. Pour into lamington tin.
STEP 3 | Bake for 35-40 mins until golden and set. Allow to cool slightly before cutting.
NOTE | the vegetables can be substituted or added to – try corn kernels, grated carrot, shallots, shredded beans, and leave out the bacon for a vegetarian version.