Zucchini Slice

By March 9, 2016Recipes, Vegetables
Zucchini slice | a Julie Goodwin recipe

Makes 1 slice (12 pieces)

Prep time | 10 minutes
Cooking time | 35 minutes

Zucchini slice is ridiculously easy to make, and it’s really tasty and versatile too. It’s great hot or cold, which means it’s perfect for school lunches or afternoon tea.


• 2 zucchini, grated
• 1 large onion finely chopped
• 3 rashers bacon finely chopped
• 1 cup tasty cheese grated
• 1 cup self-raising flour
• ½ cup of oil
• 5 eggs
• salt/pepper


1. Preheat oven to 170°C. Grease and line a non-stick lamington tin.

2. Combine zucchini, onion, bacon, flour and cheese in a large bowl. Add oil and lightly beaten eggs, and mix. Season with a little salt and pepper. Pour into lamington tin.

3. Bake for 35-40 mins until golden and set. Allow to cool slightly before cutting.

Note: the vegetables can be substituted or added to – try corn kernels, grated carrot, shallots, shredded beans, and leave out the bacon for a vegetarian version.

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