Oysters Kilpatrick

By April 20, 2017 March 10th, 2018 Fish & Seafood, Recipes
Oysters Kilpatrick | recipe

Oysters Kilpatrick

Makes 12

Prep time = 10 mins

Cooking time = 5 mins

Oysters Kilpatrick | Over the years at the Narooma Oyster Festival I have been lucky enough to be asked to judge the oyster cooking contest. Entrants created some wild and wonderful creations, including a few that I maybe won’t even try at home! This is my take on an oldy but a goody – Kilpatrick …


  • 12 fresh oysters
  • 2 rashers bacon
  • ¼ cup tomato sauce
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon Tabasco
  • 1 tablespoon fresh parsley, finely chopped


STEP 1 | Preheat the grill to 200°C.

STEP 2 | Cut the bacon into the finest strips you can. In a frying pan over high heat, sauté until it goes lightly golden and starting to crisp.

STEP 3 | Combine the sauces and Tabasco in a small bowl.

STEP 4 | Place the oysters on a tray on a bed of rock salt so they are stable and level. Divide the bacon between the 12 oysters and top with teaspoonfuls of the sauce.

STEP 5 | Put under the hot grill for 2 minutes or until the sauce is bubbling.

STEP 6 | Remove, sprinkle with parsley and serve on a fresh bed of rock salt.

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