AUGUST | Little hints of spring … The best things about this month is the little hints we get of Spring around the corner – the occasional warm day in amidst the chilly ones, and the tiny buds appearing on the trees in readiness to wake up properly in a few days’ time.
This month I am always inspired to cook with more oranges (as they are everywhere), lemons, ginger and leeks. My chicken with leek sauce recipe is perfect for this time of year.
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August | vegetables & herbs
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Artichoke
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Avocado
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Beetroot | Roast Beetroot Dip
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Bok Choy
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Broccoli
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Cabbage
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Carrots | Honeyed Dutch Carrots
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Cauliflower | Cauliflower Soup
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Celeriac | Scallops with Celeriac Puree
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Celery
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Chinese Broccoli
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Fennel
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Garlic
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Ginger
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Horseradish
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Leek | Chicken with Leek & Bacon Sauce
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Okra
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Olive
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Onions
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Parsnips
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Potatoes | Spiced chicken with Potatoes
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Pumpkin | Roast Pumpkin Soup
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Shallots (green/spring onions)
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Silverbeet | Ricotta & Spinach Canneloni
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Spinach | Ricotta & Spinach Canneloni
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Turnip
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Witlof
August | fruit
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Apples | Apple Pecan Cake
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Cumquat
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Grapefruit
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Lemons | Lemon Diva Cupcakes
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Limes | Lemon & Lime Tart
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Mandarins
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Oranges | Caramel Orange Syrup Cake
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Pears
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Pineapples
NEW Recipes
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White Chocolate and Raspberry Muffins
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Spiced Christmas Nuts Recipe
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My first time – cooking with quince
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Making great gravy without pan juices
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Grandma’s Christmas Cake
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Apricot Sour Cream Cake
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Pineapple Glazed Ham
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