Cookbook | NEW

In Season | April

Brussels Sprouts with Bacon & Pine Nuts

APRIL | I’m excited that the winter veggies are starting to creep back onto the “in season” list (with the possible exception of brussels sprouts… I know, I know.. all you sprouts fans, bear with me as I explore one of the ONLY foods I struggle to eat…) | Brussels Sprouts with Bacon & Pine Nuts Recipe

It’s also a funny time of year in terms of weather as it jumps from cool back to hot as the seasons try to sort themselves out. The garden is behaving a bit oddly in the weather too. Our passion fruit vine is like a scene from Day of the Triffids, it’s taking over everything and is loaded with huge green passion fruit which seem determined not to ripen. When they do, look out, there will be a load of passion fruit recipes. In the meantime – what about cooking with quinces?

honey dutch carrots

April  | vegetables & herbs

April  | fruit

More Vegetable Recipes

Ricotta and Spinach Canneloni PastaRecipesVegetables
April 23, 2016

Ricotta and Spinach Canneloni

Serves 4 Prep time | 30 minutes Cooking time | 30 minutes • Ricotta & Spinach Canneloni | this is a quick and easy canneloni recipe featuring either spinach or silverbeet (which is so easy to grow…

Julie Goodwin | Pumpkin and Pine Nut Fettucine PastaRecipesVegetables
April 9, 2016

Pumpkin and Pine Nut Fettucine

Serves 4 Prep time | 15 minutes Cooking time | 30 minutes • Pumpkin & Pine Nut Fettucine | this is a fast and easy pasta dish full of flavour and colour. If the sauce needs…

Stuffed Zucchini Flowers RecipesVegetables
April 9, 2016

Stuffed Zucchini Flowers

Serves 6 (as an appetiser) Prep time | 15 minutes Cooking time | 5 minutes We enjoyed stuffed zucchini flowers as part of shared antipasto plates on our last holiday to Italy. As with many Italian…

Zucchini slice | a Julie Goodwin recipe RecipesVegetables
March 9, 2016

Zucchini Slice

Makes 1 slice (12 pieces) Prep time | 10 minutes Cooking time | 35 minutes Zucchini slice is ridiculously easy to make, and it’s really tasty and versatile too. It’s great hot or cold, which…

Tomato Bruschetta RecipesVegetables
February 9, 2016

Tomato Bruschetta

Serves 4 (as part of an antipasto platter) Prep and cooking time | 15 minutes • Tomato Bruschetta | This recipe relies on the tomatoes being very red, ripe and lush –…

cauliflower gratin recipe RecipesVegetables
January 9, 2016

Cauliflower Gratin

Ingredients • 1 smallish head cauliflower, cut into large florets • 25g butter • 25g flour • 1 ¾ cups (375 ml) milk • 1 tablespoon Dijon mustard • 1 ½ cups tasty cheese, grated •…

Honeyed Dutch Carrots RecipesVegetables
January 9, 2016

Honeyed Dutch Carrots

Serves 4 (as accompaniment) Prep time | 5 minutes Cooking time | 6-8 minutes These cute little Dutch carrots just look beautiful on the plate. Ordinary carrots can be substituted for a less expensive…

eggplant sweet potato curry RecipesVegetables
September 17, 2015

Eggplant & Sweet Potato Curry

Serves 4 Prep time | 15 minutes Cooking time | 15 minutes • Eggplant & Sweet Potato Curry | This is a great do-ahead dish as it tastes even better after being reheated. To…

Macaroni cheese | a Julie Goodwin recipe PastaRecipesVegetables
September 17, 2015

Macaroni Cheese

Serves 6 Prep time | 15 minutes Cooking time | 15 minutes This is a very basic recipe for macaroni cheese. There are any number of variations you can make to the basic recipe – I have…